About Peak Season

  • Creating access to Maine grown foods, with a focus and foundation in ethical sourcing and conscientiously distribution.

    We are committed to Maine owned and Maine grown, with responsibility to the customer, vendor and Mother Nature.

  • Year-round distribution of Maine grown and produced foods to Maine businesses and institutions through one aggregated order and delivery.

    Throughout the seasons here in the Great North, our role is to source an abundance of Maine foods for your business and those you serve.

    There is always produce to be celebrated and there is always something that is in Peak Season.

  • Restaurants - Aster and Rose, Costa Media, Wander, Leeward, Verbena, Barrens, Salt Wharf, The Hichborn, Twelve, The Alna Store

    Bakeries - Tandem, BLVL, Chicky’s, Vesper Bread

    Breweries and Beverage Companies - Allagash, Bunker Brewing Co, Oxbow

    Retailers - Belfast Coop, Blue Hill Coop, Portland Food Coop, Bleecker & Greer, Uncle Deans

    Caterers - Trillium

    Event Venues - Waterfront Concerts, Common Ground Fair

    Farmstands - Bahner, Tender Soles, Milkhouse, Misty Brook, Ararat

    Value Added Food Companies

    Public School Systems K-12

    Colleges & Universities

    Peak Season Owner Operator, Colleen, is also a Co-Owner of Daybreak Growers Alliance. Daybreak distributes direct to consumers through their Farmbox program and operates food access programming Statewide. To learn more about Daybreak CLICK HERE.

Wholesale distribution of Maine’s finest foods.

Contact Us

colleen [at] peakseasonmaine [dot] com
(207) 272-2128

PO Box 7
Freedom, ME 04941